The Ahwahnee Chef de Cuisine Ambarish Lulay earned a silver medal at the American Culinary Federation (ACF) National Convention in Las Vegas last month, the first U.S. competition the Indian-born Lulay has ever participated in. more >

The celebrated wine tasting tradition of The Ahwahnee continues during the 27th annual Vintners' Holidays series from Nov. 2 through Dec. 4. Robert Mondavi, Silver Oak, Mumm and Grgich Hills Cellar are a few of the prominent names featured from the 33 participating California wineries. more >

Delaware North Companies hosted its third ever Food and Beverage Summit at the Lodge at Yosemite National Park. More than 45 food and beverage professionals were on hand from all areas of Delaware North Companies including Gaming & Entertainment, Parks & Resorts and Sportservice. more >

A cake cutting ceremony in the main lobby of Yosemite’s majestic lodge, The Ahwahnee, recently commemorated the AAA four-diamond facility’s 80th year of guest hospitality in the heart of the Sierra Nevada mountain range. Representing hotel concessionaire DNC Parks & Resorts at Yosemite, General Manager Chance Jorgensen had the honor of slicing the first piece of the cake, designed by Ahwahnee Executive Pastry Chef Kees Thuys, and the 80 pieces were distributed to beaming hotel patrons and passers by.  more >