Delaware North Brings Three Concepts to New Food Court in Fort Lauderdale-Hollywood International Airport

BUFFALO, N.Y. (May 16, 2013) – Delaware North Companies Travel Hospitality Services, in conjunction with Lauderdale F&B Partners, today announced the opening of three new dining concepts -- Jamba Juice, Pei Wei Asian Diner and Steak ‘n Shake Signature -- in a new food court space in Terminal 3, Concourse F at Fort Lauderdale-Hollywood International Airport. (more)

New Lodging Trend, 'Cabineering,' Debuts in West Yellowstone

WEST YELLOWSTONE, Mont. (May 09, 2013)– “Cabineering,” a new trend offered in West Yellowstone, provides the comforts of home and the perks of a hotel for adventurous travelers in remote areas.  Explorer Cabins at Yellowstone, a 50-cabin property, is scheduled to open July 1. Explorer Cabins will provide a unique vacation experience by combining several lodging trends, including cabineering, “generational travel” and dog-friendly travel.
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Delaware North Companies at Yellowstone Earns Its Sixth Consecutive Pollution Prevention Award

WEST YELLOWSTONE, Mont. (April 22, 2013) –Delaware North Companies Parks & Resorts properties in West Yellowstone have garnered the 2012 Montana EcoStar Pollution Prevention Award. Montana Gov. Steve Bullock will present the company’s Yellowstone-area employees with the award during an April 24 ceremony. 
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Delaware North Companies Parks & Resorts Awarded 10 Year Contract with Peaks of Otter

BEDFORD, Va.(April 22, 2013) –Delaware North Companies Parks & Resorts, a global leader in hospitality, has been awarded a 10 year contract for management of Peaks of Otter Lodge and Restaurant, as well as its retail stores and shuttle service. Peaks of Otter Lodge is located along the Blue Ridge Parkway at Milepost 86 in Bedford, Va.  
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Delaware North Companies Parks & Resorts 2013 Earth Day Celebrations

BUFFALO, N.Y. (April 17, 2013) – Delaware North Companies Parks & Resorts is celebrating Earth Day 2013 with a variety of events at each location. From state park and beach cleanups to baking organic snacks to recycling contests, employees are encouraging environmental stewardship in the Special Places™ in which we operate.
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